menus

Soup & Nibbles menu

Sandwiches

Summer Bistro Menu

Served from7pm

Starters


  • Sea bass & ginger fishcake £4.95
    (Served with salad leaves and a sweet chilli dip)


  • Pork & apricot terrine £4.75
    (Served with a refreshing citrus salad )


  • Smoked Mackerel salad £4.75 (v)(gf)
    (Served with salad and a horseradish dressing)


  • Homemade soup £3.95 (v) (gf)
    (Freshly made seasonal soup served with a bread roll)


  • Prawn & avocado cocktail £5.25
    (Served with marie-rose sauce, salad leaves and tomato concasse)


  • Grilled Goat’s cheese £4.75 (v)
    (Served on toasted granary bread with a pea & broad bean salad)


  • Baked eggs £4.75
    (Baked eggs )

    •

    Main Courses


  • Roast salmon fillet £9.50
  • (Served with lemon oil, roasted cherry vine tomatoes & watercress mayonnaise)


  • Corn-fed chicken supreme £9.75
  • (Served with a mushroom & white wine sauce)


  • Fish of the Day £market price
  • (Please ask staff for today’s choice)


  • 5 spice duck breast £10.75
  • (Served with stir fry vegetables & noodles)

  • 8oz Sirloin steak garni £10.95
  • (Cooked to your liking & served with handcut chips, mushrooms & tomatoes)

  • Pork tenderloin medallions £10.25
  • (Served with a creamy wholegrain mustard sauce)

  • Lemon & courgette risotto £8.25 (v)
  • (Freshly made to order served with fresh Parmesan shavings)

  • Fillet steak can be pre-ordered 24 hours in advance
  • (8oz fillet steak £18.50, 6oz fillet steak £14.95)

    • All main courses are served with potatoes or chips and vegetables or salad. We aim to accommodate all tastes – if you would like something else on the menu, please do not be afraid to request it! I will only need 24 hours notice. Bookings essential for Saturday evenings.